International restaurant English

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Bibliographic Details
Main Author:	Keane, Leila L
Format:	Book
Published:	New York Prentice Hall 1990 New York Prentice-Hall l990
Series:	English language teaching
Subjects:	English langiage > Conversation and phrase books (for restaurant and hotel personnel) Restaurant management > Terminology English language > Textbooks for foreign speakers
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xiv, 173 p. ill. 24 cm
ISBN:	0134735056

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