Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

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Bibliographic Details
Other Authors: Kiceniuk, J. W., Ray, S.
Format: Book
Published: New York VCH 1994
Series:Food science and technology
Subjects:
Food > Analysis
Pollutants > Analysis
Seafood > Contamination
Online Access:Click Here to View Status and Holdings.
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