Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
VCH
1994
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Bioactive compounds in foods
Composition and Physico-chemical Characteristics of Margarines and Shortenings
