Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

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Bibliographic Details
Other Authors:	Kiceniuk, J. W., Ray, S.
Format:	Book
Published:	New York VCH 1994
Series:	Food science and technology
Subjects:	Food > Analysis Pollutants > Analysis Seafood > Contamination
Online Access:	Click Here to View Status and Holdings.
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001	wils-108176
020	#	#	\|a 9783527895281
020	#	#	\|a 1560815280
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX545 \|b .A47 1994
245	0	0	\|a Analysis of contaminants in edible aquatic resources \|b general considerations, metals, organometallics, tainting and organics \|c edited by J.W. Kiceniuk and S. Ray
260	#	#	\|a New York \|b VCH \|c 1994
300	#	#	\|a xiii, 551 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Pollutants \|x Analysis
650	#	0	\|a Seafood \|x Contamination
700	1	#	\|a Kiceniuk, J. W.
700	#	#	\|a Ray, S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=108176
964	#	#	\|c BOK \|d 01
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