Enzymes in food processing

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Bibliographic Details
Main Author:	Reed, Gerald
Format:	Book
Published:	New York Academic press 1966
Subjects:	Ensymes Food proservatives
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a T000051900
090	0	0	\|a TP248.E5 \|b R43 1966
100	1	#	\|a Reed, Gerald
245	1	1	\|a Enzymes in food processing \|c by Gerald Reed
260	#	#	\|a New York \|b Academic press \|c 1966
300	#	#	\|a 483 p. \|b ill. \|c 30 cm
650	#	0	\|a Ensymes
650	#	0	\|a Food proservatives
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=107647
964	#	#	\|c BOK \|d 01
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