Enzymes in food processing
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| Format: | Book |
| Published: |
New York
Academic press
1966
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 483 p. ill. 30 cm |
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| ISBN: | T000051900 |
Microbial production of food ingredients, enzymes and nutraceuticals