Handbook of food industries

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Bibliographic Details
Main Author:	Malik, R.K
Other Authors:	Dhingra, K.C
Format:	Unknown
Published:	New Delhi Small Industry Research Institute 1976
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-107541
020	#	#	\|a T000051797
090	0	0	\|a HD9025 \|b .M35 1976
100	1	#	\|a Malik, R.K
245	1	1	\|a Handbook of food industries \|c by R.K. Malik and K.C. Dhingra
260	#	#	\|a New Delhi \|b Small Industry Research Institute \|c 1976
300	#	#	\|a 344 p. \|b ill. \|c 24 cm
650	#	0	\|a Food industry and trade
700	1	#	\|a Dhingra, K.C
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=107541
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|