Cereals, baked goods, dairy and egg products

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Bibliographic Details
Other Authors:	Sultan, W.J
Format:	Book
Published:	Westport (CT) The AVI Publ. 1975
Series:	AVI Food Products formulary series V.2
Subjects:	Baked products
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	431 p. ill
ISBN:	T000051793

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