Food analysis analytical and quality control methods for the food manufacturer and buyer

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Bibliographic Details
Main Author:	Lees, Ronald
Format:	Book
Published:	London Hill 1975
Subjects:	Food > Laboratory manuals > Analysis
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Lees, Ronald
245	1	0	\|a Food analysis \|b analytical and quality control methods for the food manufacturer and buyer \|c by R. Lees
260	#	#	\|a London \|b Hill \|c 1975
300	#	#	\|a 245 p. \|b ill. \|c 24 cm
650	#	0	\|a Food \|v Laboratory manuals \|x Analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=107386
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