Food processing operation their management, mechanics, meterials and methods

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Bibliographic Details
Main Author: Joslyn, Maynard H
Format: Unknown
Published: Westport (connecticut) AVI 1963
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Online Access:Click Here to View Status and Holdings.
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001 wils-107319
020 # # |a T000051594 
090 0 0 |a TP370  |b .J67 1963 
100 1 # |a Joslyn, Maynard H 
245 1 1 |a Food processing operation  |b their management, mechanics, meterials and methods  |c by M.A. Joslyn and J.L. Heid 
260 # # |a Westport (connecticut)  |b AVI  |c 1963 
300 # # |a 3V.  |b ill.  |c 24 cm 
650 # 0 |a Food industry and trade 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=107319 
964 # # |c BOK  |d 01 
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