The economics of food processing

The economics of food processing

Saved in:

Bibliographic Details
Main Author:	Greig, W. Smith
Format:	Book
Published:	Westport Art 1971
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Economics and management of food processing
by: Greig, W. Smith (William Smithd1925-
Published: (1984)

Introduction to food process engineering
by: Smith, P. G
Published: (2003)

FOOD PROCESSING
by: Singh, I. S.
Published: (2011)

Processing foods quality optimization and process assessment
Published: (1999)

Food processing recent developments
Published: (1995)

Food Processing Principles and Applications
by: Ramaswamy, Hosahalli S., et al.
Published: (2006)

Food Processing Handbook
Published: (2012)

Principles of food processing
by: Heldman, Dennis R.
Published: (1999)

Food process engineering
by: Heldman, Dennis R
Published: (1975)

Food process engineering
by: Leniger, Hendrik Antonie 1910-
Published: (1975)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food Processing and Preservation
by: Khetarpaul, Neelam
Published: (2015)

Food processing technology principles and practice
by: Fellows, P. 1953- Peter
Published: (2009)

Food processing technology principles and practice
by: Fellows, P. 1953- Peter
Published: (2000)

FOOD PROCESSING TECHNOLOGY Principles and Practice
by: Fellows, P.
Published: (2000)

Food processing technology principles and practice
by: Fellows, P 1953- (Peter)
Published: (1988)

Food processing technology principles and practice
by: Fellows, P. 1953- (Peter)
Published: (1990)

Food process engineering theory and laboratory experiments
by: Sharma, Shri K. 1945-
Published: (2000)

Fundamentals of Food Process Engineering
by: Toledo, Romeo T.
Published: (2007)

MEASUREMENT and CONTROL in FOOD PROCESSING
by: Bhuyan, Manabendra
Published: (2007)

Unit operations in food processing
by: Earle, R. L
Published: (1983)

Food biochemistry and food processing
Published: (2006)

Physical properties of food and food processing systems
by: Lewis, M.J
Published: (1996)

Food processing operation their management, mechanics, meterials and methods
by: Joslyn, Maynard H
Published: (1963)

Process engineering in the food industry developments and opportunities
Published: (1989)

New Ingredients in Food Processing Biochemistry and agriculture
by: Linden, Guy, et al.
Published: (1999)

Nutritional evaluation of food processing
Published: (1988)

Food Process Engineering Operations
by: Saravacos, George D. 1928-, et al.
Published: (2011)

Energy in Food Processing
Published: (1986)

FOOD PROCESSING A SCIENTIFIC APPROACH
by: Orolugbagbe, Gobyega
Published: (2018)

Minimal processing technologies in the food industry
Published: (2002)

Ozone in food processing
Published: (2012)

Food processing and preservation
by: Khetarpaul, Neelam
Published: (2003)

Food process engineering proceeding of the ...
Published: (1979)

Food process engineering proceedings of the ....
Published: (1979)

New ingredients in food processing Biochemistry and agriculture
Published: (2014)

Physical properties of foods and food processing systems
by: Lewis,Michael John 1949-
Published: (1987)

Modern processing, packaging and distribution systems for food
Published: (1987)

THE FOOD INDUSTRY Economic and Policies
Published: (1983)

Essentials of Food Process Engineering
by: Rao, Chandra Gopala
Published: (2009)