Food proteins structure and functionality

Food proteins structure and functionality

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Bibliographic Details
Corporate Author:	Symposium on Food Proteins
Other Authors:	Schwenke, Klaus Dieter, Mothes, R. (Ralf)
Format:	Book
Published:	Weinheim VCH 1993
Subjects:	Proteins > Congresses
Online Access:	Click Here to View Status and Holdings.
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