Food proteins structure and functionality

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Bibliographic Details
Corporate Author:	Symposium on Food Proteins
Other Authors:	Schwenke, Klaus Dieter, Mothes, R. (Ralf)
Format:	Book
Published:	Weinheim VCH 1993
Subjects:	Proteins > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-106429
020	#	#	\|a 3527300376
090	0	0	\|a TP453.P7 \|b S94 1992
110	1	#	\|a Symposium on Food Proteins \|i 4th \|j Reinhardsbrunn, Germany \|k 1992
245	1	1	\|a Food proteins \|b structure and functionality \|c edited by K.D. Schwenke and R. Methes ; developed from the 4th Symposium on Food Proteins, "Structure--Functionality Relationships", held at Reinhardsbrunn, Germany, 5.-8. October 1992
260	#	#	\|a Weinheim \|b VCH \|c 1993
300	#	#	\|a xii, 363 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Proteins \|x Congresses
700	1	#	\|a Schwenke, Klaus Dieter
700	#	#	\|a Mothes, R. \|q (Ralf)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106429
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##q0017.8\|\|