INTERMEDIATE MOISTURE FOODS

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Bibliographic Details
Other Authors:	Birch, G.G (edited), Parker, K.J (edited)
Format:	Book
Language:	English
Published:	London Applied Science 1976 ©1976
Subjects:	Food > Water activity Food > Moisture
Online Access:	Click Here to View Status and Holdings.
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MARC


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264	#	1	\|a London \|b Applied Science \|c 1976
264	#	1	\|c ©1976
300	#	#	\|a 306 pages \|b illustrations \|c 24 cm
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700	0	#	\|a Parker, K.J. \|e edited
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