Liquied chromatographic analysis of food and beverages

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Bibliographic Details
Main Author:	Charlambous, George
Format:	Book
Published:	New York Academic 1979
Subjects:	Liquid chromatography Chromatographic analysis
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TP372.5 \|b .L57 1979
100	1	#	\|a Charlambous, George
245	1	1	\|a Liquied chromatographic analysis of food and beverages \|c edited by G. chavalambous
260	#	#	\|a New York \|b Academic \|c 1979
300	#	#	\|a 2 vols
650	#	0	\|a Liquid chromatography
650	#	0	\|a Chromatographic analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106259
964	#	#	\|c BOK \|d 01
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