Introduction to the biochemistry of foods
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Book |
Published: |
Amsterdam
Elsevier Publishing
1963
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000n a2200000 a 4501 | ||
---|---|---|---|
001 | wils-106234 | ||
090 | 0 | 0 | |a TX353 |b .B73 1963 |
100 | 1 | # | |a Braverman, Joseph Ben Simba |
245 | 1 | 0 | |a Introduction to the biochemistry of foods |c J. B. S. Braverman |f foreword by Prof. S. A. Goldblith |
260 | # | # | |a Amsterdam |b Elsevier Publishing |c 1963 |
300 | # | # | |a 336 p. |b ill. |c 30 cm |
650 | # | 0 | |a Food |
650 | # | 0 | |a Biological chemistry |
700 | 1 | # | |a Goldblith, S. A |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106234 |