Introduction to the biochemistry of foods

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Bibliographic Details
Main Author:	Braverman, Joseph Ben Simba
Other Authors:	Goldblith, S. A
Format:	Unknown
Published:	Amsterdam Elsevier Publishing 1963
Subjects:	Food Biological chemistry
Online Access:	Click Here to View Status and Holdings.
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001	wils-106234
090	0	0	\|a TX353 \|b .B73 1963
100	1	#	\|a Braverman, Joseph Ben Simba
245	1	0	\|a Introduction to the biochemistry of foods \|c J. B. S. Braverman \|f foreword by Prof. S. A. Goldblith
260	#	#	\|a Amsterdam \|b Elsevier Publishing \|c 1963
300	#	#	\|a 336 p. \|b ill. \|c 30 cm
650	#	0	\|a Food
650	#	0	\|a Biological chemistry
700	1	#	\|a Goldblith, S. A
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106234
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|