Introduction to the biochemistry of foods

Introduction to the biochemistry of foods

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Bibliographic Details
Main Author: Braverman, Joseph Ben Simba
Other Authors: Goldblith, S. A
Format: Unknown
Published: Amsterdam Elsevier Publishing 1963
Subjects:
Food
Biological chemistry
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:336 p. ill. 30 cm

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