About food preservation and refrigeration its relation to health

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Bibliographic Details
Main Author:	Blandford, Frank
Format:	Book
Published:	London Thorsons 1969
Subjects:	Food > Preservation Canning and preserving
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-106227
020	#	#	\|a T000050769
090	0	0	\|a TX601 \|b .B53 1969
100	1	#	\|a Blandford, Frank
245	1	1	\|a About food preservation and refrigeration \|b its relation to health \|c by F. Blandford
260	#	#	\|a London \|b Thorsons \|c 1969
300	#	#	\|a 63 p. \|b ill. \|c 24 cm
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Canning and preserving
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106227
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam