Control of good quality and food analysis

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Bibliographic Details
Other Authors:	Birch,G.G, Parker,K.J
Format:	Book
Published:	London Elsevier Applied Science 1984
Subjects:	Food > Analysis Food > Quality
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-106187
020	#	#	\|a T000050743
090	0	0	\|a TX541 \|b .C66 1984
245	0	0	\|a Control of good quality and food analysis \|c edited by G.G. Birch and K.J. Parker
260	#	#	\|a London \|b Elsevier Applied Science \|c 1984
300	#	#	\|a 332 p. \|b ill. \|c 30 cm
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Quality
700	1	#	\|a Birch,G.G
700	#	#	\|a Parker,K.J
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106187