Accelerated processing of meat

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Bibliographic Details
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Published: London Elsevier Applied Science 1987
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020 # # |a T000050715 
090 0 0 |a TS1960 .A28  |b 1987 
245 1 0 |a Accelerated processing of meat  |c edited by A. Romita, C. Valin and A.A. Taylor 
260 # # |a London  |b Elsevier Applied Science  |c 1987 
300 # # |a 291 p.  |b ill.  |c 25 cm 
650 # 0 |a Meat industry and trade  |v Congresses 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106156 
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