Practical Cookery a compilation of principles of cookery

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Bibliographic Details
Corporate Author:	Kansas State University
Format:	Book
Published:	New York John Wiley & Sons.Inc. 1966
Subjects:	Cookery Recipes
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX714 \|b .K36 1966
110	1	#	\|a Kansas State University \|c College of Howe Economics \|c Department of Foods and Nutrition
245	1	1	\|a Practical Cookery \|b a compilation of principles of cookery \|c by the Department of Foods and Nutrition, College of Home Economics Kansas State University
260	#	#	\|a New York \|b John Wiley & Sons.Inc. \|c 1966
300	#	#	\|a vi, 271 p. \|c 26 cm
650	#	0	\|a Cookery
650	#	0	\|a Recipes
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106088
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