Culinary nutrition for food professionals

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Bibliographic Details
Main Author:	Hodges, Carol A. 1941-
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1994
Edition:	2nd ed
Subjects:	Food service Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0442017634
090	0	0	\|a QP141 \|b .H5117 1994
100	1	#	\|a Hodges, Carol A. \|c 1941-
245	1	1	\|a Culinary nutrition for food professionals \|c Carol A. Hodges
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1994
300	#	#	\|a xii, 306 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service
650	#	0	\|a Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=104891
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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