Art of garnishing

Art of garnishing

Saved in:

Bibliographic Details
Main Author:	Nam, Inja 1935-
Other Authors:	Schmidt, Arno 1937-
Format:	Book
Published:	New York John Wiley 1993
Subjects:	Vegetables Garnishes (Cookery)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Garnishes
by: Rutherford, Lyn
Published: (1991)

Garnish mengukir buah dan sayuran untuk pemula
by: Hernanto
Published: (1996)

Creative garnishing beautiful ways to enhance meals
by: Rogers, Mara Reid
Published: (1995)

Chinese appetizers and garnishes
by: Huang,Su-Huei
Published: (1982)

Dekorasi penghias hidangan
by: Budgen, June
Published: (1986)

Garnishing and decoration
by: Biller, Rudolf
Published: (1986)

Food presentation secrets styling techniques of professionals
by: Hobday, Cara
Published: (2010)

Edible art forty-eight garnishes for the professional
by: Larousse, David Paul 1949-
Published: (1987)

The final touch decorative garnishes
by: Kokko, Margo
Published: (1982)

Melon garnishing
by: Rosen, Harvey
Published: (1985)

Apple garnishing from International Culinary Consultants
by: Rosen, Harvey
Published: (1986)

Garnishes and decorations
by: Brinkworth, Janet
Published: (1991)

The professional chef's art of garde manger
by: Sonnenschmidt, Frederic H. 1935-
Published: (1993)

The professional chef's art of garde manger
by: Sonnenschmidt, Frederic H. 1935-
Published: (1988)

Working the plate the art of food presentation
by: Styler, Christopher
Published: (2006)

The professional chef's art of garde manger
by: Sonnenschmidt, Frederic H. 1935-
Published: (1993)

The professional chef's art of garde manger
by: Sonnenschmidt, Frederic H. 1935-
Published: (1982)

Creative cooking collection
Published: (1995)

Classic main courses the world's favourite recipes, over 180 timeless dishes with step-by-step instructions and 800 colour photographs
by: Fleetwood, Jenni
Published: (2005)

100 main courses for every occasion : classic stand-bys, family favourites and meals you can absolutely rely on
Published: (2007)

Hors. D'oerres favourite recipes from embassy kitchens
Published: (1963)

Cook it light one-dish meals
by: Jones,Jeanne
Published: (1996)

75 main meals a classic collection of fabulous and versatile ideas to cook for every occasion, shown step by step in over 300 colour photographs
by: Fraser, Linda
Published: (2007)

Starters and after over 100 recipes for first and last courses
by: MASON,Anne
Published: (1974)

Hors d'oeuvres how to make them
by: STANLEY-WRENCH,Mollie
Published: (1977)

Canapes, hors D'Oeuvres and buffet dishes
by: LEFLER,Janet
Published: (1967)

The appetizer atlas a world of small bites
by: Meyer, Arthur L.
Published: (2003)

The ultimate book of main course dishes a complete guide to home-cooked food for all your main meals, with 340 step-by-step recipes
by: Fleetwood, Jenni
Published: (2003)

Favourites everyday dinners
Published: (2002)

Tapas a delicious array of traditional Spanish dishes
by: Tee, Susanna
Published: (2007)

New salads quick, healthy recipes from Japan
by: Shimizu,Shinko 1938-
Published: (1986)

Perfect Tapas
Published: (2007)

How to feed your baby with healthy homemade meals
by: Lewis, Sara
Published: (2006)

The professional garde manger a guide to the art of the buffet
by: Larousse, David Paul 1949-
Published: (1996)

Culinary arts
Published: (2010)

Easy tapas Spanish snacks to serve with drinks
by: Beresford, Julz
Published: (2004)

Healthy first foods for your baby
by: Finch, Caitilin
Published: (2006)

Better baby food
by: Kalnins,Daina
Published: (2001)

Jane Grigson's vegetable book with a new introduction, glossary, and table of equivalent weights and measures for the American edition
by: Grigson, Jane
Published: (1980)

The Golden Handbook of grawing for cooking
Published: (1973)