Food and nutrition procedures in times of disaster

Food and nutrition procedures in times of disaster

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Bibliographic Details
Main Author:	Masefield, G. B. (Geoffrey Bussell)
Format:	Book
Published:	Rome Food and Agriculture Organization of the United Nations 1967
Series:	FAO nutritional studies, no. 21
Subjects:	Emergency mass feeding
Online Access:	Click Here to View Status and Holdings.
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