Food and nutrition procedures in times of disaster

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Bibliographic Details
Main Author: Masefield, G. B. (Geoffrey Bussell)
Format: Book
Published: Rome Food and Agriculture Organization of the United Nations 1967
Series:FAO nutritional studies, no. 21
Subjects:
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Masefield, G. B.  |q (Geoffrey Bussell) 
245 1 1 |a Food and nutrition procedures in times of disaster  |c by G. B. Masefield 
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300 # # |a ix, 96 p.  |c 23 cm 
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504 # # |a Bibliography: p. [95]-96. 
650 # 0 |a Emergency mass feeding 
810 1 # |a Food and Agriculture Organization of the United Nations.  |t FAO nutritional studies  |v no. 21 
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