Menu pricing & strategy

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Bibliographic Details
Main Author:	Miller, Jack E. 1930-
Format:	Book
Published:	New York Van Nostrand Reinhold 1992
Edition:	3rd ed
Subjects:	Restaurants > Prices Food service > Prices Menus
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0442006926
090	0	0	\|a TX911.3.P7 \|b M55 1992
100	1	#	\|a Miller, Jack E. \|c 1930-
245	1	1	\|a Menu pricing & strategy \|c Jack E. Miller
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1992
300	#	#	\|a ix, 210 p. \|b ill. \|c 28 cm
504	#	#	\|a Inlcudes bibliographical references (p. [207]-208) and index
650	#	0	\|a Restaurants \|x Prices
650	#	0	\|a Food service \|x Prices
650	#	0	\|a Menus
745	#	#	\|a Menu pricing and strategy
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103903
964	#	#	\|c BOK \|d 01
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