Menu pricing & strategy

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Bibliographic Details
Main Author: Miller, Jack E. 1930-
Format: Unknown
Published: New York Van Nostrand Reinhold 1992
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX911.3.P7  |b M55 1992 
100 1 # |a Miller, Jack E.  |c 1930- 
245 1 1 |a Menu pricing & strategy  |c Jack E. Miller 
250 # # |a 3rd ed 
260 # # |a New York  |b Van Nostrand Reinhold  |c 1992 
300 # # |a ix, 210 p.  |b ill.  |c 28 cm 
504 # # |a Inlcudes bibliographical references (p. [207]-208) and index 
650 # 0 |a Restaurants  |x Prices 
650 # 0 |a Food service  |x Prices 
650 # 0 |a Menus 
745 # # |a Menu pricing and strategy 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103903 
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