Brazilizn cookery traditional and modern

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Bibliographic Details
Main Author:	De Andrade, Margarette
Other Authors:	Carybe
Format:	Book
Published:	Rutland Charles E. Tuttle Co. 1965
Subjects:	Cookery, Brazilian
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-103627
020	#	#	\|a T000048501
090	0	0	\|a TX716.B6 \|b D43 1965
100	1	#	\|a De Andrade, Margarette
245	1	0	\|a Brazilizn cookery \|b traditional and modern \|c by Margarette De Andrade \|f withillustrations by Carybe
260	#	#	\|a Rutland \|b Charles E. Tuttle Co. \|c 1965
300	#	#	\|a 346 p. \|b ill. \|c 26 cm
650	#	0	\|a Cookery, Brazilian
700	1	#	\|a Carybe
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103627