American cookery

American cookery

Saved in:

Bibliographic Details
Main Author:	Wright, Corol
Format:	Book
Published:	London Methuen 1980
Subjects:	Cookery, American
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

American regional cooking
by: Clements, Carole
Published: (2006)

American regional cuisine
Published: (2002)

The ultimate American cookbook
Published: (1998)

The Great illustrated American cookbook
Published: (1987)

The great illustrated American cookbook
Published: (1987)

American culinary art
by: Forster, August
Published: (1958)

American regional cooking for 8 or 50
by: Karousos, George 1944-
Published: (1993)

American elegance classic and contemporary menus from celebrated hosts and hostesses
Published: (1988)

The way we cook recipes from the new American kitchen
by: Julian, Sheryl
Published: (2003)

The family home cookbook. Original title: The American peoples cookbook.
Published: (1963)

Cocina recetas americanas favoritas en espanol e ingles=favorite American recipes in Spanish and English
by: Crocker, Betty
Published: (2005)

Like grandma used to make 450 recipes to nourish, comfort and delight family and friends
Published: (2006)

The good housekeeping illustrated cookbook
Published: (1989)

Betty Crocker's casual country cooking
by: Crocker, Betty
Published: (1993)

Joy of cooking
by: Rombauer, Irma
Published: (1962)

Joy of cooking
by: Rombauer, Irma (von Starkloff 1877-1962)
Published: (1966)

The recipe writer's handbook
by: Ostmann, Barbara Gibbs
Published: (2001)

Piret's the George and Piret Munger cookbook
by: Munger, George
Published: (1985)

Perla Meyers' art of seasonal cooking
by: Meyers, Perla
Published: (1991)

Meat & potatoes home-cooked favorites for perfect pot roast to chocolate cream pie
by: Choate, Judith
Published: (1992)

James Beard's simple foods
by: Beard, James 1903
Published: (1993)

A taste of heritage the new African - American cuisine
by: Randall, Joe
Published: (2002)

The best of Shaker Cooking
Published: (1993)

Dishes from the wild horse desert Norteno cooking of South Texas
by: Guerra, Melissa
Published: (2006)

The United States cookbook fabulous foods and fascinating facts from all 50 states
by: D'Amico, Joan 1957-
Published: (2000)

Culinary Arts Institute encyclopedic cookbook
Published: (1980)

The Trellis cookbook contemporary American cooking in Williamsburg, Virginia
by: Desaulniers, Marcel
Published: (1992)

Culinary arts 1
by: Mohd Salehuddin Mohd Zahari
Published: (2008)

The Good Stuff cookbook
by: Mendelsohn, Spike
Published: (2010)

My mother's southern kitchen recipes and reminiscences
by: Villas, James
Published: (1994)

New Orleans cooking
Published: (1993)

New Orleans cook book
by: Richard, Lena
Published: (1985)

America the beautiful cookbook authentic recipes from the United States of America
by: Schulz, Phillip Stephen
Published: (1990)

The glory of Southern cooking recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes
by: Villas, James
Published: (2007)

Culinary arts 2
Published: (2008)

Celebrating America a cookbook
by: Schuz, Phillip Stephen
Published: (1994)

Culinary artistry
by: Dornenburg, Andrew
Published: (1996)

C'mon America, let's eat! Susan's favorite low-fat recipes to fit your lifestyle
by: Powter, Susan 1957-
Published: (1996)

American regional cuisine
by: Nenes, Michael F.
Published: (2015)

Campbell's cooking companion recipes, tips, techniques
Published: (2006)