The best of Thai cuisine

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Bibliographic Details
Main Author:	Kongpan, Sisamon
Format:	Unknown
Published:	Bangkok Sangdad 1987
Subjects:	Cookery, Thai
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-103572
020	#	#	\|a T000048467
090	0	0	\|a TX724.5.T5 \|b K664 1987
100	1	#	\|a Kongpan, Sisamon
245	1	4	\|a The best of Thai cuisine \|c by Sisamon Kongpan
260	#	#	\|a Bangkok \|b Sangdad \|c 1987
300	#	#	\|a vii, 151 p. \|b ill. \|c 25 cm
650	#	0	\|a Cookery, Thai
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103572
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|