Rice science and technology
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Other Authors: | , |
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Format: | Book |
Published: |
New York
Marcel Dekker
1994
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Series: | Food science and technology
59 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-103514 | ||
020 | # | # | |a 0824788877 |
090 | 0 | 0 | |a TS2159.R5 |b R523 1994 |
245 | 1 | 1 | |a Rice science and technology |c edited by Wayne E. Marshall, James I. Wadsworth |
260 | # | # | |a New York |b Marcel Dekker |c 1994 |
300 | # | # | |a x, 470 p. |b ill. |c 24 cm |
490 | 1 | # | |a Food science and technology |v 59 |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Rice |x Processing |
650 | # | 0 | |a Rice |x Storage |
650 | # | 0 | |a Rice |x Quality |
700 | 1 | # | |a Marshall, Wayne E. |c 1944- |
700 | # | # | |a Wadsworth, James I. |c 1938- |
840 | # | # | |a Food science and technology (Marcel Dekker, Inc.) |v 59 |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103514 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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