The art of Korean cooking

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Bibliographic Details
Main Author:	Morris, Harriet
Format:	Book
Published:	Vermont Charles E. Tuttle 1959
Subjects:	Cookery, Korean
Online Access:	Click Here to View Status and Holdings.
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001	wils-103155
020	#	#	\|a T000048131
090	0	0	\|a TX724.5.K6 \|b M67 1959
100	1	#	\|a Morris, Harriet
245	1	1	\|a The art of Korean cooking
260	#	#	\|a Vermont \|b Charles E. Tuttle \|c 1959
300	#	#	\|a iii, 104 p. \|b ill. \|c 25 cm
650	#	0	\|a Cookery, Korean
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103155
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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