Chinese cuisine II

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Bibliographic Details
Main Author:	Yeh, Cheng-Huei
Other Authors:	Simonds, N
Format:	Book
Published:	Monterey Park (California) Wei-Chuan's Cooking 1980
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-103149
020	#	#	\|a 0941676056
090	0	0	\|a TX724.5.C5 \|b Y44 1980
100	1	#	\|a Yeh, Cheng-Huei
245	1	0	\|a Chinese cuisine II \|c by Yen Cheng-Huei \|f translated by N. Simonds
260	#	#	\|a Monterey Park (California) \|b Wei-Chuan's Cooking \|c 1980
300	#	#	\|a 257 p. \|b ill. \|c 26 cm
650	#	0	\|a Cookery, Chinese
700	1	#	\|a Simonds, N
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103149