Secrets of Chinese cooking

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Bibliographic Details
Main Author:	Lin, Tsuifeng
Other Authors:	Hsiangju, Lin
Format:	Unknown
Published:	London Heinemann 1964
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-103106
020	#	#	\|a T000048094
090	0	0	\|a TX724.5.C5 \|b L56 1960
100	1	#	\|a Lin, Tsuifeng
245	1	0	\|a Secrets of Chinese cooking \|c by Lin Tsuifeng and Hsiangju
260	#	#	\|a London \|b Heinemann \|c 1964
300	#	#	\|a iv, 274 p. \|b ill. \|c 23 cm
650	#	0	\|a Cookery, Chinese
700	1	#	\|a Hsiangju, Lin
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103106
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|