The complete encyclopedia of Chinese cooking

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Bibliographic Details
Other Authors:	Lo, K
Format:	Book
Published:	Twickenham Hamlyn 1987
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-103095
020	#	#	\|a 0600554732
090	0	0	\|a TX724.5.C5 \|b C657 1987
245	1	0	\|a The complete encyclopedia of Chinese cooking \|c edited by K. Lo
260	#	#	\|a Twickenham \|b Hamlyn \|c 1987
300	#	#	\|a 224 p. \|b ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Chinese
700	1	#	\|a Lo, K
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103095