How to cook and eat in Chinese

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Bibliographic Details
Main Author:	Chao, Buwei Yang
Format:	Book
Published:	London Faber and Faber 1972
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-103081
020	#	#	\|a 0571086063
090	0	0	\|a TX724.5.C5 \|b C436 1972
100	1	#	\|a Chao, Buwei Yang
245	1	0	\|a How to cook and eat in Chinese \|c by Buwei Yang Chao
260	#	#	\|a London \|b Faber and Faber \|c 1972
300	#	#	\|a iv, 304 p. \|b ill. \|c 23 cm
650	#	0	\|a Cookery, Chinese
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103081