The Roman cookery book a critical translation of the art of cooking

The Roman cookery book a critical translation of the art of cooking

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Bibliographic Details
Main Author:	Apicius
Other Authors:	Flower, Barbara, Rosenbaum, Elizabeth
Format:	Book
Published:	london George G.Harrap & Co. 1961
Subjects:	Cookery, Roman
Online Access:	Click Here to View Status and Holdings.
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