The Roman cookery book a critical translation of the art of cooking

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Bibliographic Details
Main Author:	Apicius
Other Authors:	Flower, Barbara, Rosenbaum, Elizabeth
Format:	Book
Published:	london George G.Harrap & Co. 1961
Subjects:	Cookery, Roman
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX723.5 \|b .R653 1961
100	1	#	\|a Apicius
245	1	1	\|a The Roman cookery book \|b a critical translation of the art of cooking \|c by Apicius \|f translated by Barbara Flower and Elizabeth Rosenbaum
260	#	#	\|a london \|b George G.Harrap & Co. \|c 1961
300	#	#	\|a ii, 240 p. \|c 26 cm
650	#	0	\|a Cookery, Roman
700	1	#	\|a Flower, Barbara
700	#	#	\|a Rosenbaum, Elizabeth
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=103016
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