Dictionary of cuisine French

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Bibliographic Details
Main Author:	Combes, Steve
Format:	Book
Published:	London Barrie and Rockliff 1967
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX719 \|b .C653 1967
100	1	#	\|a Combes, Steve
245	1	1	\|a Dictionary of cuisine French \|c by Steve Combes
260	#	#	\|a London \|b Barrie and Rockliff \|c 1967
300	#	#	\|a iii, 145 p. \|c 21 cm
650	#	0	\|a Cookery, French
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102975
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam