French cookery

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Bibliographic Details
Main Author:	Rubinstein, Helge
Format:	Book
Published:	London Methuen 1979
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-102954
020	#	#	\|a T000047987
090	0	0	\|a TX719 \|b .R835 1979
100	1	#	\|a Rubinstein, Helge
245	1	1	\|a French cookery \|c by H. Rubeinstein
260	#	#	\|a London \|b Methuen \|c 1979
300	#	#	\|a 166 p. \|b ill. \|c 27 cm
650	#	0	\|a Cookery, French
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102954
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|