Modern French culinary art the Pellaprat of the 20th. century

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Bibliographic Details
Main Author:	Pellaprat, Henri-Paul
Other Authors:	Fuller, J
Format:	Book
Published:	London Virtue 1986
Edition:	Rev. ed
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX719 \|b .P455 1986
100	1	#	\|a Pellaprat, Henri-Paul
245	1	0	\|a Modern French culinary art \|b the Pellaprat of the 20th. century \|c by Henri-Paul Pellaprat \|f edited byJ. Fuller
250	#	#	\|a Rev. ed
260	#	#	\|a London \|b Virtue \|c 1986
300	#	#	\|a 952 p. \|b ill. \|c 26 cm
650	#	0	\|a Cookery, French
700	1	#	\|a Fuller, J
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102949
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