Modern French culinary art the Pellaprat of the 20th. century
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| Format: | Book |
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London
Virtue
1986
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| Edition: | Rev. ed |
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 952 p. ill. 26 cm |
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| ISBN: | 0900778075 |
Mastering the art of French cooking