The complete guide to the art of modern cookery

The complete guide to the art of modern cookery

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Bibliographic Details
Main Author:	Escoffier, Auguste
Other Authors:	Cracknell, H. L., Kaufmann, R. J.
Format:	Book
Published:	London Heinemann 1987
Subjects:	Cookery Cookery, French
Online Access:	Click Here to View Status and Holdings.
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