The complete guide to the art of modern cookery

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Bibliographic Details
Main Author:	Escoffier, Auguste
Other Authors:	Cracknell, H. L., Kaufmann, R. J.
Format:	Book
Published:	London Heinemann 1987
Subjects:	Cookery Cookery, French
Online Access:	Click Here to View Status and Holdings.
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001	wils-102942
020	#	#	\|a T000047981
090	0	0	\|a TX651 \|b .E836 1987
100	1	#	\|a Escoffier, Auguste
245	1	1	\|a The complete guide to the art of modern cookery \|c by A. Escoffier \|f translated by H. L. Cracknell and R. J. Kaufmann
260	#	#	\|a London \|b Heinemann \|c 1987
300	#	#	\|a 646 p. \|c 26 cm
500	#	#	\|a Original title: Le guide culinaire
650	#	0	\|a Cookery
650	#	0	\|a Cookery, French
700	1	#	\|a Cracknell, H. L. \|y translator
700	#	#	\|a Kaufmann, R. J. \|y joint translator
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102942
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam