The complete guide to the art of modern cookery
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
London
Heinemann
1987
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Original title: Le guide culinaire |
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Physical Description: | 646 p. 26 cm |
ISBN: | T000047981 |