The complete guide to the art of modern cookery

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Bibliographic Details
Main Author:	Escoffier, A
Other Authors:	Cracknell, H. C.
Format:	Book
Published:	London Heinemann 1986
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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The complete guide to the art of modern cookery by Escoffier, A. 1846-1935 Auguste

Published 2000

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Book