French country cooking

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Bibliographic Details
Main Author:	David, Elizabeth
Format:	Book
Published:	London Dorling Kindersley 1987
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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001	wils-102900
020	#	#	\|a 0863182518
090	0	0	\|a TX719 \|b .D385 1987
100	1	#	\|a David, Elizabeth
245	1	1	\|a French country cooking \|c by E. David
260	#	#	\|a London \|b Dorling Kindersley \|c 1987
300	#	#	\|a 224 p. \|b ill. \|c 21 cm
650	#	0	\|a Cookery, French
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102900
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|