The Cuisine of Paul Bocuse

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Bibliographic Details
Main Author:	Bocuse, Paul
Other Authors:	Rossant, C, Davis, L
Format:	Book
Published:	london Granada 1985
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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001	wils-102898
005	202412295711
020	#	#	\|a 0246127546
090	0	0	\|a TX719 \|b .B638 1985
100	1	#	\|a Bocuse, Paul
245	1	4	\|a The Cuisine of Paul Bocuse \|c by P. Bocuse \|f translated by C. Rossant and L. Dsvis
260	#	#	\|a london \|b Granada \|c 1985
300	#	#	\|a 711 p. \|c 26 cm
650	#	0	\|a Cookery, French
700	1	#	\|a Rossant, C
700	#	#	\|a Davis, L
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102898