Complete pastrywork techniques

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Bibliographic Details
Main Author:	Nicolello, I. Ildo
Format:	Book
Published:	London Hodder & Stoughton 1991
Subjects:	Pastry
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX773 \|b .N527 1991
100	1	#	\|a Nicolello, I. \|q Ildo
245	1	1	\|a Complete pastrywork techniques \|c I. Nicolello \|f foreword by Emile Lefebvre
260	#	#	\|a London \|b Hodder & Stoughton \|c 1991
300	#	#	\|a ix, 246 p. \|b col. ill. \|c 25 cm
650	#	0	\|a Pastry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102818
964	#	#	\|c BOK \|d 01
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