British cookery a complete guide in culinary practice in the British Isles
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| Other Authors: | |
|---|---|
| Format: | Unknown |
| Published: |
London
Helm
1976
|
| Edition: | Rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-102803 | ||
| 020 | # | # | |a 0856648515 |
| 090 | 0 | 0 | |a TX717 |b .B758 1976 |
| 245 | 0 | 0 | |a British cookery |b a complete guide in culinary practice in the British Isles |c edited by L. Boyd |
| 250 | # | # | |a Rev. ed |
| 260 | # | # | |a London |b Helm |c 1976 |
| 300 | # | # | |a 640 p. |b ill. |c 21 cm |
| 650 | # | 0 | |a Cookery, British |
| 700 | 1 | # | |a Boyd, L |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102803 |
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British cookery a complete guide in culinary practice in the British Isles