British cookery a complete guide in culinary practice in the British Isles

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Bibliographic Details
Other Authors:	Boyd, L
Format:	Book
Published:	London Helm 1976
Edition:	Rev. ed
Subjects:	Cookery, British
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX717 \|b .B758 1976
245	0	0	\|a British cookery \|b a complete guide in culinary practice in the British Isles \|c edited by L. Boyd
250	#	#	\|a Rev. ed
260	#	#	\|a London \|b Helm \|c 1976
300	#	#	\|a 640 p. \|b ill. \|c 21 cm
650	#	0	\|a Cookery, British
700	1	#	\|a Boyd, L
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=102803