British cookery a complete guide in culinary practice in the British Isles
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| Format: | Book |
| Published: |
London
Helm
1976
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| Edition: | Rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 640 p. ill. 21 cm |
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| ISBN: | 0856648515 |
British cookery a complete guide in culinary practice in the British Isles